Neese & Brie

French-Mex comfort food for a cold morning.

Two eggs cooked over medium in an iron skillet with olive oil & salted butter

Brie

Herbs de Provence

Neese Family Farm "Extra Sage" Sausage

Green chili salsa

Red salsa

Strong dark roast coffee with foamed milk & cinnamon

Tip: As soon as you flip the eggs put a slice of brie on them so it starts to warm. Sprinkle the Herbs. Toward the end of cooking, put the salsa in the skillet to warm. I like my food hot, and don't like cold toppings on top of hot food. 😄